Stainless steel cookware doesn't necessarily look like stainless steel, but it's still great to use. With the right ingredients, you can easily scrub away any baked-on stains on your pan.
The internet is full of passionate opinions about the best way to clean your cookware, and there are hundreds of products that can do the same job. bar owner's friend This is one thing and it works great, but you don't need to spend $8 on it. A mixture of white vinegar and baking powder is the best way to clean cookware. In just a few minutes, your best pots and pans will look shiny new.
With a couple of pantry staples and a stiff scrubber or sponge, you can clean cookware, even the dirtiest pots. Here's how:
The secret ingredient to remove stubborn cookware stains
How to remove stubborn stains from stainless steel cookware
step 1: Sprinkle 1 tablespoon of baking soda on stained pots and pans.
Step 2: In a pot or frying pan, combine 2 parts vinegar and 2 parts tap water. Add the liquid carefully as it will briefly bubble.
Step 3: Cook the skillet or pot over high heat for about 5 minutes (or longer if it's particularly dirty). Cover the pot so that the boiling solution can reach the sides without spilling onto the stove.
Step 4: Remove the pot or frying pan from the heat and drain the water. largely Carefully remove all but a few ounces of hot liquid. Let your hands cool enough to not burn them, but still warm.
Step 5: Thoroughly scrub any visible dirt using a special detergent. non-metallic scrubber And the liquid will remain until it lifts.
Step 6: Dry your cookware thoroughly before storing it away.